wedding cake with pink flowers
This wedding cake with pink flowers can be decorated very quickly on the wedding day, especially if you take the time to prepare your flowers in advance. You may use the green leaves on your flower stems, but take the time to attach each to a toothpick so you may insert them into the cake exactly where needed on your design.
After giving your flowers a rinse in a tepid water bath, lay to dry on paper towels. Mist with Finishing Touch or Crowning Glory and allow to completely dry.
Prepare your flowers by attaching a toothpick to each as directed in the link above.
To create this look, you'll need these flowers for the cake topper:
- 1 box double end pointed toothpicks
- 1 new roll white stem wrap
- 2 stems Pink Alstroemeria
- 1/2 stem Baby's Breath
- 1 stem Hot Pink Spray Roses
- Finishing Touch or Crowning Glory Flower Sealant
Use any unopened buds as well as the leaves on your cake. This cluster is inserted one flower at a time into the middle layer of the cake, one set on both sides.
For each cluster on both sides, you'll need:
- 1 stem Pink Alstroemeria
- 1 bloom from Spray Roses
- Leaves as shown
As you move down, you'll note that the flower clusters get a little bigger by adding an additional rose bud.
For this third layer, you'll need three sets of the following:
- 1 stem Pink Alstroemeria
- 2 blooms of Hot Pink Spray Roses
- 1 cluster of Baby's Breath
- Several Leaves
The bottom layer on the left has the most flowers of all. For each side you'll need:
- 3 stems Pink Alstroemeria
- 2 Hot Pink Rose Heads plus buds
- Several Leaves
- Several Sprigs of Baby's Breath
If you have enough flowers left, create another cluster on the opposite side on the bottom layer.
